The list of diseases amenable to nutrition intervention continues to increase, especially because hundreds of conditions are now known to have a genetic component and a connection with the nutrient-gene expression pathway.
Sophisticated feeding and nourishment procedures place an increased responsibility on those who provide nutrition care. The nutrition-related disorders can be managed by changes in dietary practices based on current knowledge. The goal in all cases is to move the individual along the continuum of disease and health management toward better nutritional health and overall well-being.
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