Generally accepted diets such as the Whole-Food diet, Mediterranean diet, Paleo diet, Vegan diet, and Gluten-Free diet expand these variations by controlling the source of these macronutrients while also considering the source of both vitamins and minerals needed for healthy systems function and sustainability.
The objective of this department is to provide the Health Guardian with the required background information needed to define a diet strategy which stays within given constraints, yet diagnoses food as part of a medicine prescription needed to treat chronic illness, increase self-reliance and wellness resulting in the highest levels of pathology prevention.